Sweet Heart Pies

January 29, 2015




Cherry Pie is always a favorite in my home so I decided to make up a few special pies for my guys.  After all we are in the season of love!
 They’re very easy to make and bake up in about 15 minutes. You can use pre-made dough if you wish.


~Sweet Heart Pies~

Preheat oven to 425 degrees F.
Roll out pie crust dough on a lightly floured surface. Cut out pastry hearts with a heart shaped cookie cutter. 




In the center of each heart, place a dollop of your favorite pie filling (of course cherry here). Place another pastry heart on top. 






Using a fork, gently seal edges of hearts together. 





Prick each heart with a fork to allow heat to escape the sweet heart pies as they bake. 



To get a shiny glaze on your pies brush them with egg whites before baking them.  Bake for about 15 minutes, or until lightly browned. Cool on a wire rack. Sprinkle with powdered sugar and serve.




What have you baked lately? 

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4 comments

  1. Holy yum....these look so delicious!! And they seem easy enough for me to handle ;)

    26 and Not Counting

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    Replies
    1. DO it!!! Then call me and we will enjoy them together! Great seeing you for a brief minute last week. HB to your bro though!! xo

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